F&B Captain
Posted:
29 September 2026 (Yesterday)
Application Deadline:
27 December 2026
Vacancies:
1 Vacancy
Job Summary
We are looking for an experienced and customer-focused F&B Captain to join our team and lead service operations while ensuring an exceptional guest experience.
Requirements:
- Minimum 1 year of experience as a Team Leader F&B Captain or similar supervisory role in a hotel.
- Strong knowledge of upselling techniques and guest engagement.
- Experience in a beach area restaurant is preferred.
- Excellent leadership communication and customer service skills.
- Ability to supervise service staff and maintain service standards.
- Russian-speaking candidates will be given top priority.
Responsibilities:
- Lead and support the restaurant service team.
- Ensure excellent guest satisfaction and service standards.
- Promote and upsell food and beverage offerings.
- Handle guest inquiries and concerns professionally.
- Coordinate with the kitchen and other departments to ensure smooth operations.
Salary & Benefits:
- Salary will be discussed during the interview and will be based on experience and qualifications.
Interested candidates are invited to submit their CV to for consideration. We look forward to welcoming a dedicated culinary professional to our team.
Required Experience:
Manager