Executive Chef of the Hampton Branch in Medina

• Reconcile accounts and generate invoices for clients
  
• Manage accounts payable and receivable
  
• Work with payroll and tax providers to ensure accurate and timely payroll and tax management
  
• Coordinate with vendors and partners to manage payments and ensure timely payment for services provided on behalf of clients
  
• Collaborate with the customer success manager to ensure proper client billing
  
• Ensure the efficient and effective operation of the companys financial processes and systems
  
• Prepare and analyze financial reports and provide insights to management
  
• Continuously evaluate and recommend improvements to financial processes and systems
  
• Perform other related duties as assigned
  
• Communicate effectively with clients and verify, reconcile and report transactions for services and/or client requests.
  

Requirements

• Bachelors degree in accounting, finance, or a related field -->Technical background a plus
  
• 3+ years of experience in financial operations and/or bookkeeping
  
• Strong understanding of financial processes and systems, including accounts payable and receivable, payroll, and tax management
  
• Experience with QuickBooks or similar accounting software
  
• Excellent organizational, analytical, and problem-solving skills
  
• Strong interpersonal and communication skills
  
• Ability to work independently and as part of a team
  

Benefits

• Healthcare for full-time employees
  
• Reasonable and flexible work schedule
  
• Transferable skills that will never be out of use
  
• Constant learning curve to stay in sync with technological changes
  
• Work for a company that has values and believes in diversity and equality.