Executive Chef
Posted on :
17-01-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
17-01-2024
Job Description
Req ID : 2457468
- Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service.
- Plans and approves menus for the various kitchen subsections; checks and approves requisitions of kitchen subsections based on planned menus.
- Estimate food consumption and requisitions; foodstuffs and kitchen supply; inspects delivery of perishable food items.
- Review menus, analyzes recipes, determine food, labour and overhead costs and drafts prices of menu items; confers with Food & Beverage Manager and Cost Controller on pricing of menu items.
Employment Type
Full Time
Department / Functional Area
Key Skills
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