Director of Food Beverage

The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting & outdoor catering, room service and private bars. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates. We are looking for an experienced Director of Food & Beverage individual who has a solid knowledge& experience of food & beverage, has creativity and flair, and is able to evidence good business acumen, a strong work ethic and people-management skills.

Applicants are required to have two to three years of relevant experience. A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.