Director of FB

• Developing and implementing strategic operational initiatives to enhance efficiency, productivity, and profitability across all restaurant locations. Oversee the day-to-day operations, including but not limited to, inventory management, staffing, vendor relations, and quality control.
• Leading, mentoring, and inspiring a high-performing team, including restaurant managers, chefs, and front-of-house staff. Foster a culture of excellence, teamwork, and continuous improvement.
• Maintaining and elevating the quality standards of service, food, and overall guest experience, ensuring consistency and excellence in all operational aspects alongside the Head Chef.
• Collaborating with finance to develop and manage budgets, control costs, and maximise profitability. Analyse financial reports to identify areas for improvement.
• Cultivating and maintaining strong relationships with suppliers and vendors, negotiating favourable terms to optimise costs while maintaining quality standards.
• Monitoring and responding to customer feedback, ensuring a high level of satisfaction and implementing initiatives to enhance the overall guest experience. Implement initiatives to enhance the overall guest experience and loyalty.
  
  

The Successful Applicant

To apply for the role, it is necessary to have the following experience;

• Minimum of 10 years of experience in a leadership role within the hospitality industry, preferably in luxury hotels or global restaurants.
• Background in luxury hospitality or high end F&B operations is essential.
• Proven experience in pre-opening operations, demonstrating successful establishment of high-end dining establishments or ideally luxury hotels
• Strong financial acumen, including budgeting, cost control, and maximising profitability.
• Ability to work in an entrepreneurial setup with an ambition to grow with the brand