Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
Previous experience in the field of pastries and bakeries. The required experience can range from one to several years.
Baking and pastry skills:
Master baking skills and techniques related to preparing a variety of pastries and baked products.
creativity:
Ability to develop and implement creative and attractive baked and pastry products.
Commitment to quality:
Adherence to quality, hygiene and food safety standards at all stages of preparation.
Full Time
Chefs / F&B / Housekeeping / Front Desk