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Demi Chef de Partie
Job Location:
Monthly Salary:
Posted:
12 November 2026 (6 hours ago)
Posted:
Application Deadline:
9 February 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Key responsibilities of the role are:
- Support Chef de Partie in the daily operation and work.
- Work according to the menu specifications by the Head Chef.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food cost in your section.
- Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques.
- Coordinate and participate with other sections of requirements cleanliness wastage and cost control.
- You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation presentation and preservation knowledge are essential.
Requirements:
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Able to handle work in a fast-paced environment.
- Candidates with at least 2-3 years experience.
Salary AED 1800 to AED 2000 Food Accommodation Visa Medical Insurance.
May apply with CV to
Required Experience:
IC
