Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
A degree in culinary arts from an accredited culinary school or similar training program.
Experience:
Previous cooking experience, this job is often suitable for those who have some experience as chefs.
Culinary skills:
High skills in preparing a variety of foods with high quality, including breakfast, lunch and dinner.
Commitment to quality:
Commitment to quality and hygiene standards in all aspects of work.
Organization and time management:
Ability to organize work and manage time to ensure that foods are served in a timely manner.
Full Time
Chefs / F&B / Housekeeping / Front Desk