Employer Active
Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc.
Study each recipe and gather all the ingredients needed to prepare the meals.
Cook food and ensure timely serving.
Delegate tasks to the kitchen team.
Inform the staff of daily dishes and determine daily menus.
Supervising the provision of attractive dishes on a regular basis.
Full Time
Chefs / F&B / Housekeeping / Front Desk