Employer Active
Welcoming guests and clients.
Effectively communicate with all guests and staff in a friendly, courteous, and timely manner.
Organize and coordinate an event timeline, ensuring that the service runs smoothly and efficiently.
Coordinate and oversee decor set-up and breakdown.
Processing and receiving food orders on time.
Maintaining an inventory of food and office supplies.
Liaising with vendors and external suppliers.
Oversee catering and kitchen staff.
Managing staff schedules.
Assisting management with food and decor budget, and managing finances.
Maintain high personal grooming standards and professional demeanor.
Full Time