Commis
Posted on :
25-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2559370
Maintain a high standard ofspecified work in accordance with the Senior Chef’sinstructions
Prepare, cook and serve fooddelegated whilst ensuring that the highest possible quality ismaintained and that agreed standards for food preparation andpresentation are met at all times under guidance from a seniorchef
Measure ingredients and size portionsaccurately
Operate large-volume cookingequipment such as grills, deep-fat fryers, orgriddles
Clean food preparation areas, cookingsurfaces, and utensils
Verify that preparedfood meets requirements for quality andquantity
Stock and restock workstations anddisplay cases
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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