Commis III

• Handle and rotate food according to established procedures.
• Maintain the work area and equipment in a safe and sanitary manner.
• The ability to maintain a positive attitude and a professional disposition.

Your experience and skills include:

• Service focused personality is essential and a passion for everything.
• Previous experience in a similar role is an asset
• Strong interpersonal and communication skills with a passion for service
• The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with Swissotel established guidelines and standards
• The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. “First in First Out” & “If you make the mess, you clean it up”
• The ability to follow HACCP guidelines and municipality regulations at all times.