Commis 1 Pastry

The Commis I Pastry is responsible for assisting in the preparation production and presentation of high-quality pastry bakery and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency quality hygiene and timely service in all pastry operations.

• Assist in the preparation of pastries cakes desserts breads and other bakery items as per standard recipes.
• Support senior chefs in daily production tasks.
• Ensure consistency in taste presentation and portioning of all pastry items.
• Follow hygiene and food safety standards (HACCP) at all times.
• Maintain cleanliness and organization of the pastry section and workstations.
• Assist in storing labeling and rotating food products (FIFO system).
• Operate and maintain pastry equipment safely and correctly.
• Support in buffet setups banquets and special events when required.
• Assist in minimizing food waste and maintaining cost control practices.
• Report any equipment faults or safety hazards to supervisors.
• Follow instructions from senior pastry chefs and contribute to smooth kitchen operations.

Qualifications :

• Diploma or Degree in Culinary Arts or Hospitality
• Hands-on kitchen experience in a professional setting
• Previous experience in a 5 star or Premium hotel in a similar position
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Excellent planning organizational skills communication and interpersonal abilities with the capacity to interact effectively with guests and staff.
• Strong problem-solving and decision-making capabilities with the ability to address challenges proactively and effectively.

Remote Work :

No

Employment Type :

Full-time