Employer Active
Responsibilities:
Arrange tables or dining areas.
Collect dirty dishes or other tableware.
Schedule dining reservations.
Assist customers with seating arrangements.
Clean food preparation areas, facilities, or equipment.
Provide customers with general information or assistance.
Enforce rules or regulations.
Process customer bills or payments.
Communicate dining or order details to kitchen personnel.
Take customer orders.
Requirements Job Experince: 1-3 Years
Benefits
In Return, We Are Delighted To Offer Our Teams
Clear and structured career pathways
50% discount on food and drink in our restaurants
Meals on shift
Regular restaurant incentives
Employee discounts from a wide range of retailers and services
50% discounted gym membership
Full Time