Employer Active
1 - 5 years
Not Disclosed
Salary Not Disclosed
, , ,
N/A
2 Vacancies
-Ensure that all dishes are cooked well and presented in an aesthetically pleasing way -Oversee food preparation, checking that all kitchen staff are performing their duties -Monitor equipment quality and order new equipment as needed -Help the restaurant determine how much food and supplies need to be ordered -Train new kitchen staff
Full Time
Chefs / F&B / Housekeeping / Front Desk