Employer Active
2 - 4 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and experience:
Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate.
Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years.
Culinary skills:
High skills in cooking and preparing various types of foods and dishes with skill and creativity.
creativity:
The ability to develop, create, and present innovative and distinctive menus.
Supervision and leadership:
Ability to effectively supervise and lead a team of chefs and motivate them to perform at the highest level.
Knowledge of food safety:
Good knowledge of food safety standards and adherence to them in cooking operations.
Full Time
Chefs / F&B / Housekeeping / Front Desk