Employer Active
2 - 4 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Culinary skills:
Must have strong cooking and meal and beverage design skills. You should be familiar with cooking techniques and visual presentation of foods.
creativity:
Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party and customer preferences.
Tact and politeness:
You must have excellent communication skills and be able to interact tactfully with customers.
Knowledge of food and beverages:
You must be familiar with different ingredients and types of foods and drinks to execute the menu effectively.
Ability to work under pressure:
You may face pressure during events and activities, so you must be able to work efficiently under this pressure.
Full Time
Chefs / F&B / Housekeeping / Front Desk