Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
Previous experience as a pastry or party chef in well-known restaurants or bakeries. .
Pastry knowledge:
Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.
Baking skills:
Excellent skills in preparing dough, fermenting, and baking products with precision and high quality.
creativity:
The ability to develop, create and create new recipes for pastries and baked goods.
Full Time
Chefs / F&B / Housekeeping / Front Desk