Chef de Partie
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Job Alert
You will be updated with latest job alerts via emailJobs by Experience
2 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Job Description
• To assist culinary team to enhance team spirit, develop credibility, respect, openness and trust.
• To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices.
• To have a complete understanding of, and adhere to the company s policy relating to Food Hygiene and Safe Food Handling practices.
• To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlet.
• To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
