Chef De Partie
Posted on :
14-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2718311
Higher Secondary or equivalent 1-2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking to others to convey information effectively Judgment and Decision Making Operation Monitoring Active Learning Time Management Italian Cuisine Experience is required.
Desirable:
Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills 3-4 years’ experience Management of Personnel Resources Reading
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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