Chef De Partie - Hot Kitchen Indian Cuisine
Posted on :
24-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2471113
·Ensure and supervise daily preparation of food for the Clients as per order given by Executive Chef/Sous Chef or per daily standard menus
·Check foodstuff delivered to area of responsibility for freshness, quantity etc. and bring any discrepancies to the attention Executive Chef or Sous Chef
·Avoid or minimize food wastage.
·Ensure that all mise-en-place is kept according to business volume.
·Pay attention to energy conservation. Ensure the minimum use of energy at all times.
·Supervise and train and support all junior kitchen staff in their daily duties.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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