Chef de Partie for pastries and bakeries
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Job Alert
You will be updated with latest job alerts via emailJobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Job Description
Education and training:
A certificate or training course in baking and pastry arts enhances your competence as a Chef de Partie.
Experience:
Previous experience as an assistant baker or commis chef in the field of sweets and pastries. Usually at least 3 years of experience.
Baking and pastry skills:
Ability to prepare and decorate a variety of desserts and pastries such as cakes, biscuits and croissants.
creativity:
The ability to develop and create new recipes and distinctive designs for sweets and pastries.
Knowledge of ingredients:
Good knowledge of the ingredients and raw materials used in preparing pastries and desserts.
Skills to work under pressure:
Ability to work effectively under pressure and adhere to timelines.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
