Butcher Associate

• Check the production plan to determine the products of the day to be prepared by checking the inventory in the display. Should know all types of cuts (Beef and mutton).
• To carry out the butchery preparation including kebab, kofta, cutlets etc. as per the prescribed recipe and ingredients standards.
• To cut and chop poultry as per set guidelines, follow the cutting guidelines every day ensuring the quality and quantity of the products and its display as per standards
• Ensure that all equipment is placed in their respective places and all containers are covered and correctly labeled with time and date
• Participate in inventory and stock takes as and when required
• Ensure all price tags are accurate, updated, clean and easily visible.
• Maintain excellent standard of self-hygiene including proper and clean uniform and appearance.

Job & Skills Requirements:

• At least 2-3 Years of experience in cutting meat/poultry, de-boning, placing meat in display counters, weighing and labeling meat, reducing wastes.