Brand Head Chef – Fast-Casual Wholesome Concept

A growing flavour-led fast-casual concept in the UAE built around fresh ingredients bowls grilled proteins vegetables salads and house-made sauces. Restaurants in Abu Dhabi and Ras Al Khaimah a flagship opening in Abu Dhabi and more to follow.

This is a brand role rather than a single kitchen. You set the food for every location and make sure it tastes the same on a busy lunch service on a delivery order and in a restaurant that has not opened yet. You report directly to the founder and shape the menu as the concept grows.

What the role covers

• Audit and refine the existing menu keep what works and develop new signature dishes
• Work hands-on with the central kitchen on batch recipes yields portion specifications and preparation schedules
• Decide what is prepared centrally and how it is stored transported and finished at each outlet
• Make sure every dish holds up in busy service takeaway and delivery
• Create recipe cards preparation guides and presentation standards and train the teams to follow them
• Control food cost portions wastage food safety and allergen standards
• Lead culinary readiness for the new flagship menu launches and future openings

What were looking for

• An experienced Head Chef or an exceptional Senior Sous Chef ready for broader responsibility
• Real strength in proteins vegetables salads dressings sauces and marinades
• Experience in fast-casual multi-site or central-kitchen operations
• Wood-fire or Josper experience is a strong advantage
• Practical collaborative leadership and genuine openness to feedback
• Strong English communication

The package

• Competitive tax-free salary all-inclusive
• Medical insurance and duty meals
• Annual flight ticket allowance
• Employment visa and relocation support for overseas candidates

Apply now!

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