Bartender

• Verify customers' legal drinking age by checking identification.
• Craft and serve a diverse range of hot and cold beverages, alcoholic and non-alcoholic.
• Uphold impeccable standards of cleanliness in the bar area and with all equipment.
• Monitor and replenish stock levels to ensure seamless service.
• Strictly adhere to health, safety, and hygiene standards for a safe and enjoyable environment.
• Interact with patrons, take orders, and deliver drinks promptly and courteously.
  
  

Requirements:

• Knowledge of Bars: Advantageous, but not necessary; comprehensive training will be provided.
• Presentation: Maintain a consistently presentable, clean, and tidy appearance.
• Customer-Focused: Possess a positive and approachable attitude with a focus on exceptional customer service.
• Numeracy Skills: Proficient in numeracy for accurate order processing and transaction handling.
• Flexibility: Adapt to flexible schedules, including evenings, weekends, and holidays.
• Team Player: Collaborate effectively with team members while also being capable of working independently.