Bartender

Responsibilities:
• Collect money for drinks served and process financial transactions according to Jumeirah International cashiering procedures
• Order liquors and supplies utilizing the FBM system
• Arrange bottles and glasses attractively and slice and pit fruit for garnishing drinks
• Replenish bar snacks such as chips, pretzels, and nuts
• Ensure that all stock is established as per par levels and stored according to Jumeirah International Food Hygiene Standards
• Ensure that the mise-en-place of the bar i.e., condiments, tray cloths, cocktail napkins etc. are ready for service as per the requirements of the individual outlet and expected business level requirements prior to opening
• Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures
• Take orders from customers and Waiter/Waitress in a timely, professional and friendly manner
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes
• Serve alcoholic & non-alcoholic beverages according to defined standards