Bar Manager

• To manage his/her assigned outlet as a successful independent profit center, ensuring maximum guest satisfaction consistent through planning, organizing, directing and controlling the Food & Beverage operation and administration.
• To ensure that Food & Beverage is served to the guests in the assigned station / section in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets in order to maximize guest satisfaction and return clientele.
• To monitor operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.
• To assign responsibilities to subordinates, implementing Multi Tasking principle and to check their performance periodically.
• To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.
  

Qualifications

• Having strong background in hospitality industry with similar position for minimum 3 years.
• Mastering mixology techniques and knowledge.
• Having the capability to lead, manage and train the bar team.
• Graduating from hotel management will be an advantage.