Employer Active
Responsibilities
• Tidy up tables, counters and other bar areas.
• Collect empty glasses and bottles.
• Restock the bar with straws, coasters and napkins.
• Prepare mixers, juices and cocktail garnishes.
• Replenish peanuts and fruits.
• Change out beer kegs and replace liquor bottles.
• Remove trash and wipe down drink spills.
• Refill ice bins.
• Clean rags throughout the shift.
• Assist the Bartenders during rush hours.
• Candidate must be minimum of 21 years of age.
• Interest in the hospitality industry; previous entry-level experience in a bar will be considered a plus.
• Ability to work in a fast-paced environment.
• Should be a team player.
• Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks).
• Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift
Full Time
Chefs / F&B / Housekeeping / Front Desk