Assistant Restaurant Manager

On behalf of our client we are looking for Assistant Restaurant Manager.

Job Summary

Responsibilities

• Opening and closing the restaurant.
  
• Appointing inducting and mentoring new staff members.
  
• Scheduling shifts and assigning tables to waitstaff.
  
• Resolving customers questions and grievances in a professional manner.
  
• Conducting payroll activities in an accurate timely manner.
  
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
  
• Purchasing new ingredients kitchen utensils and equipment as stock is damaged or depleted.
  
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
  
• Recording all income and expenses and ensuring that cash registers are balanced.
  

• High school diploma GED or equivalent.
  
• Previous supervisory experience preferably within a restaurant.
  
• Prior experience using payroll software.
  
• Intermediate accounting and arithmetic skills.
  
• Strong leadership skills with an affinity for capacity development.
  
• Excellent conflict resolution abilities.
  
• Innovative trustworthy and impartial.
  
• Ability to work evenings weekends and holidays.