Assistant Restaurant manager

The Assistant Restaurant Manager is responsible for Managing, Supervising and controlling the whole team while participating in achieving outstanding service and guests’ satisfaction. Key Responsibilities

 Check the food presentation, ensuring high quality items and conformity with the set standards

 check the quantity/quality of displayed items and take necessary actions upon needed

 Restaurant Manager reliever, during his absence and proper handover to Restaurant manager all Issue.

 Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly

 Implement adequate hygienic policies and procedures and ensure that health and safety regulations (Baladiya validation, licenses & Fire Distinguisher expiration), and are followed at all times in the restaurant