Assistant Outlet Manager

An Assistant Outlet Manager oversees all Food and Beverage operations to ensure high standards of quality and service.

What will I be doing?

An Assistant Outlet Manager oversees all Food and Beverage operations to ensure high standards of quality and service.

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels