Employer Active
2 - 0 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
You must have significant experience preparing and cooking Asian foods, and the position can require a minimum of 2-5 years of experience.
Knowledge of Asian cuisine:
You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc.
Culinary skills:
Your cooking skills must be excellent and include chopping, preparing, and using Asian cooking tools.
Full Time
Chefs / F&B / Housekeeping / Front Desk