Chef De Partie
Posted on :
26-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2559927
- Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
- Maintains good employee relations and motivate colleagues.
- Checks the main information board regarding changes in any banquet or other information regarding the organization.
- Makes sure night is covered and Pass all information to next shift.
- Ensures HACCP forms completed and hygiene standard is maintained.
- Ensures all food preparation meets standards.
- Prepares and present high quality food.
- Keeps all working areas clean and tidy and ensure no cross contamination.
- Prepares all mis-en-place for all relevant menus.
- Assists in positive outcomes from guest queries in a timely and efficient manner.
- Ensures food stuffs are of a good quality and stored correctly.
- Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Assists other departments wherever necessary and maintain good working relationships.
- Assists Head Chef/Sous Chef in the training of all staff in compliance of company procedures.
- Reports maintenance, hygiene and hazard issues.
- Complies with hotel security, fire regulations and all health and safety and food safety legislation.
- Assist and monitor Commis Level
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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