Sous Chef
Posted on :
22-04-2025
Employer Active
1 Vacancy
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Job Description
Sous Chef
To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.
What you will be doing:
- To report for duty punctually wearing the correct uniform and name badges at all times
- Assist the Chef de cuisine all colleagues engaged in the kitchen
- Attend daily meetings with the Head Chef regarding the menus
- Attend meetings as required in the Operational Manual
- Hold a daily and monthly meeting with his department kitchen colleagues
- Establish culinary standards specific to banquets which meet the needs of the target market.
- Planning of menus and recipes and test samples
- Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
- Use wherever possible locally and seasonally available products in menus and specials.
Qualifications :
- 3 years experience as Sous Chef Head Chef or similar position
- Strong communication skills verbal listen and writing
- Innovative proactive and reliable
- Ability to work well under pressure and in a multi cultural environment
- Cost awareness
- Basic Food and Hygiene training certification
- Managerial & Computer Skills
- High Communication Skills and fluent in English. Additional Language is a plus
- Knowledge of Product Specification
- Creative in terms of quality/presentation of food
- Leadership and Team builder
- Versatile & Resourceful
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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