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You will be updated with latest job alerts via emailWe are looking for an experienced Kitchen SSV to join our team. The ideal candidate must have proven expertise in fine or casual dining restaurants ensuring smooth kitchen operations food quality and customer satisfaction.
Experience: Minimum 2 years in Fine or Casual Dining (Preferred brands: Chilis TGI Fridays Applebees Ruby Tuesday or similar American/Italian restaurants.
Customer Service & Kitchen Management: Strong expertise in customer handling kitchen supervision and staff training.
Technical Knowledge: Understanding of kitchen temperature control food cost control and hygiene standards.
Education: Hospitality or Culinary Diploma (preferred but not mandatory).
Full Time