Restaurant Manager
Posted on :
12-12-2021
Employer Active
1 Vacancy
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Job Description
- Managing daily Organization operations to achieve planned goals for revenue and profit and maintain the standards for guest satisfaction.
- Focused towards employee satisfaction, quality assurance, a good leader providing training, direction and support to the employees.
- Capable of working in a fast-paced environment and in stressful circumstances.
- Ensure appropriate and effective focus on business objectives on a day-to-day basis, contribute to the strategic development and leadership of the hotel aligned with the region.
- Be fully accountable for the people, product and profit within the hotel - excellence in guest experience, maximize profits through sales and yield and exploit opportunities for growth across the business
Employment Type
Full Time
Company Industry
Department / Functional Area
Contract Management / Estimation / Tendering / Quantity Surveying
Key Skills
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