Waiter

Upon completion of the induction training you will be responsible for:
Pproviding an appropriate welcome at Venues for guests and potential guests.
Maximizing their dining experience using technical and individual social skills.
Handling table reservations and controlling the flow of guests.
Providing a warm and friendly welcome, leading guests and seating them at the table and to answer the telephone.
Taking order and serving them accordingly, resets tables, performs side work as required and performs cashiering function.
Handling all operational equipment. It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.