Commi 1 / Commis Chef
Posted on :
22-09-2021
Employer Active
1 Vacancy
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Job Description
Job Description:
• Prepares and cooks food and prepare ingredients as per requisitions, according to the SLA, recipes, quality standards, presentation standards, and food preparation checklist
• Completes all required checklists for each shift and makes daily production lists for his/her section in absence of the Chef de Partie
• Operates kitchen equipment and tools, ovens, stoves, grills, microwaves, and fryers.
• Participates in food preparations for catering, special events or lunch/ dinner services as required.
• Minimizes spoilage, waste, proper storage and exercising strict portion control as per operating procedure
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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