Restaurant Manager
Posted on :
12-09-2021
Employer Active
1 Vacancy
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Job Description
- Responsible for managing the operation of the restaurant including the development and growth of people, sales and profits
- Increase sales by ensuring guest satisfaction, profit optimization by controlling food, beverage and labor costs
- Assign and supervise all duties and responsibilities of staff, checking the furniture of the restaurant, equipment, etc.
- Manage the profit/loss, food cost and unit sales
- Create great social media ratings at Trip Advisor, Google and Zomato etc.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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