Restaurant Supervisor
Posted on :
07-09-2021
Employer Active
1 Vacancy
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Job Description
Job Description:
• Assist and support Restaurant Manager in managing and organizing daily restaurant operations, setting customer service standards, maintaining the highest level of quality, service, cleanliness and 100% customer satisfaction.
• Act and support FOH & BOH management and training and organizing shift schedules
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Handle customer complaints and ensure issues or problems are resolved
Requirements
Position Title: Restaurant Supervisor
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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