Chef De Cuisine
Posted on :
08-03-2025
Employer Active
1 Vacancy
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Job Description
Chef De Cuisine Arabic Cuisine
- Work to the specifications received by the Head Chef regarding portion size quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding miseenplace and food storage.
- Attend daily and monthly meetings s as requested by the Executive Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef and to follow up and ensure the necessary work has been carried out.
- Keep the section clean and tidy.
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Head Chef
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
Qualifications :
- Proven experience as a CDP/ Sous Chef or in a similar senior kitchen role
- Strong leadership skills with the ability to motivate and manage a diverse kitchen team
- Excellent organizational and time management abilities
- Demonstrated proficiency in various cooking techniques and cuisines
- Indepth knowledge of food safety regulations and hygiene standards
- Strong attention to detail and commitment to maintaining highquality standards
- Ability to work efficiently under pressure in a fastpaced environment
- Excellent communication and interpersonal skills
- Creative mindset with a talent for developing innovative menu items
- Experience in inventory management food costing and budget control
- Proficiency in using kitchen equipment and overseeing its maintenance
- Culinary degree or relevant certification preferred
- Knowledge of menu planning and pricing strategies
- Commitment to continuous learning and staying updated on culinary trends
Additional Information :
Your team and working environment:
- Dynamic working environment.
- Defined development career path.
- Friendly and supportive team
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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