Steward

Roles and responsibilities

A Steward is responsible for maintaining cleanliness, organization, and hygiene standards, often in hospitality settings like hotels, restaurants, cruise ships, or event venues. Below is a list of essential skills and attributes for this role:

1. Cleaning and Sanitation Skills

• Thorough knowledge of cleaning techniques and best practices.
• Familiarity with using cleaning agents and equipment safely.
• Maintaining hygiene standards in areas like kitchens, dining rooms, and storage spaces.

2. Organizational Skills

• Keeping work areas and supplies well-organized.
• Managing inventory for cleaning tools and materials.
• Ensuring proper waste disposal and recycling practices.

3. Time Management

• Completing cleaning and setup tasks within tight timeframes.
• Prioritizing duties during peak service hours.

4. Physical Stamina

• Performing physically demanding tasks, such as lifting, bending, or extended periods of standing.
• Managing repetitive tasks efficiently without compromising quality.

5. Team Collaboration

• Working closely with kitchen staff, servers, and supervisors to ensure smooth operations.
• Assisting other team members during busy periods.

6. Attention to Detail

• Ensuring all cleaning tasks are performed to high standards.
• Checking for and addressing any maintenance issues, such as broken fixtures or equipment.

7. Communication Skills

• Coordinating with team members and supervisors regarding tasks.
• Reporting hazards, inventory shortages, or urgent repairs promptly.

8. Adaptability and Flexibility

• Adjusting to changing schedules or task requirements.
• Handling last-minute requests or urgent tasks efficiently.

9. Knowledge of Health and Safety

• Adhering to food safety regulations and sanitation standards.
• Familiarity with occupational health and safety procedures.

10. Problem-Solving Skills

• Addressing minor issues independently, such as spills or equipment malfunctions.
• Notifying management of significant problems that require attention.

Common Responsibilities of a Steward

• Cleaning and sanitizing kitchen equipment, utensils, and workspaces.
• Restocking supplies like dishware, cutlery, or cleaning materials.
• Assisting in dishwashing and maintaining dishroom operations.
• Handling waste removal and maintaining cleanliness in storage areas.
• Supporting event setup and breakdown, such as arranging furniture or preparing serving stations.

Desired candidate profile

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots, pans and other kitchen utensils. While doing so you will actively support the kitchen team, providing clean equipment. You would need to complete other special cleaning projects as assigned.

Qualifications

• High School Diploma or equivalent vocational training
• Must have worked at least 6 months as a Steward in Hotels and Restaurants
• Perform duties with attention to detail, speed, accuracy and follow-through
• Knowledge of proper chemical handling
• Strongly committed to teamwork and customer service
• Eyes for details to achieve operation excellence