Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departments
- Lead the team in preparing dishes that meet service standards ensuring strict adherence to recipes and high culinary expectations
- Oversee food storage preparation and handling maintaining full compliance with food safety regulations and hygiene protocols
- Take charge of food costs by overseeing store requisitions and direct purchases ensuring the timely and precise delivery of quality ingredients to support budgeted profitability
- Employ traditional cooking techniques and premium local ingredients to craft dishes that showcase bold flavors and reflect the vibrant surroundings
- Optimize kitchen operations by managing food preparation processes and minimizing wastage ensuring cost efficiency and sustainability
Qualifications :
You will be:
- Must have minimum 3 years experience as a Demi Chef de Partie or Chef de Partie in a medium to large 5star Hotel
- Skilled in baking with expertise in crafting breads pastries and desserts including advanced techniques like laminating pastry and creating sourdough flatbreads and specialty items
- Responsible for preparing and cooking highquality dishes ensuring all food meets hygiene regulations and the standards set by the Executive Chef
- Innovative and creative introducing new ideas and consistently enhancing the guest dining experience
- Selfmotivated detailoriented and adaptable capable of working independently and thriving in a fastpaced dynamic environment
- A dedicated team player with a passion for the culinary arts eager to collaborate learn and contribute to a highperforming kitchen team
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
