Breakfast Chef Hot and Cold Chef -Khalifa City Abu Dhabi
نُشرت في :
09-12-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a highvolume kitchen environment. This role requires versatility creativity and exceptional culinary skills to deliver highquality meals that meet the client s standards. Whether you are working in a restaurant catering service or hotel kitchen you will play a key role in ensuring a seamless and efficient kitchen operation.
Hot Food Preparation:
- Prepare and cook a variety of hot dishes including brunches breakfasts and sides in line with the client s menu requirements.
- Ensure consistency in taste presentation and portion control across all hot dishes.
- Use kitchen equipment such as grills fryers ovens and stoves to execute recipes to perfection.
- Collaborate with other kitchen staff to ensure hot food is prepared on time and served at optimal temperatures.
- Prepare and cook a variety of hot dishes including brunches breakfasts and sides in line with the client s menu requirements.
Cold Food Preparation:
- Prepare and assemble cold dishes such as salads sandwiches cold appetizers and desserts.
- Focus on the presentation and decoration of cold dishes to meet aesthetic standards and client expectations.
- Work with ingredients such as fresh produce seafood dairy and meats to craft flavorful and visually appealing cold offerings.
- Prepare and assemble cold dishes such as salads sandwiches cold appetizers and desserts.
Menu Execution & Adaptation:
- Follow the client s menu while suggesting improvements or additions where appropriate based on your expertise.
- Adapt to specific dietary preferences special requests or seasonal ingredients as needed.
- Maintain flexibility in working with various cuisines and cooking styles depending on the client s requirements.
- Follow the client s menu while suggesting improvements or additions where appropriate based on your expertise.
Food Safety & Hygiene:
- Ensure all food is prepared stored and handled in compliance with food safety regulations.
- Monitor hot and cold food temperatures to prevent food borne illnesses and ensure compliance with health and safety standards.
- Maintain a clean and organized kitchen environment ensuring all workstations and equipment are sanitized regularly.
- Ensure all food is prepared stored and handled in compliance with food safety regulations.
Collaboration and Teamwork:
- Work efficiently with the kitchen team to maintain a smooth and wellorganized operation.
- Communicate effectively with chefs kitchen assistants and service staff to ensure timely food production.
- Assist with training junior kitchen staff or helping other chefs when necessary.
- Work efficiently with the kitchen team to maintain a smooth and wellorganized operation.
Time Management & Efficiency:
- Work in a highpressure environment ensuring that hot and cold dishes are prepared and served on time.
- Prioritize tasks effectively especially during peak hours to ensure timely delivery of orders without compromising quality.
- Work in a highpressure environment ensuring that hot and cold dishes are prepared and served on time.
Requirements
Benefits
- Salary: AED 2500 AED 3500
- Visa
- Medical Insurance
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
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