Executive Sous Chef

The Executive Sous Chef assists the Executive Chef in overseeing all aspects of the culinary operations ensuring the highest standards of food quality presentation and service in a fivestar luxury hotel environment. This role requires excellent culinary skills creativity and leadership to manage kitchen staff develop menus and maintain smooth kitchen operations. The Executive Sous Chef plays a pivotal role in maintaining the reputation of the hotels fine dining and banquet services.

• Assist in overseeing daily culinary operations in all kitchens ensuring consistent and highquality food production.
• Coordinate kitchen activities including menu creation inventory control purchasing cost control and staff scheduling.
• Ensure compliance with food safety and sanitation standards maintaining a clean and organized kitchen environment.
• Collaborate with the Executive Chef to design and update menus for all outlets and banqueting considering current food trends guest preferences and seasonal ingredients.
• Develop and test new recipes and plating presentations ensuring a balance between creativity and profitability.
• Supervise and mentor kitchen staff promoting a positive and professional work environment.
• Provide handson training to kitchen team members fostering a culture of continuous improvement.
• Monitor and evaluate employee performance providing feedback and supporting career development within the team.
• Ensure all dishes meet high standards of presentation taste and portion control.
• Regularly inspect and evaluate food items for freshness quality and consistency.
• Act as a quality control leader during peak hours assisting with plating and presentation where necessary.
• Monitor food costs and maintain budgeted profitability margins.
• Assist in controlling and managing inventory minimizing waste and ensuring cost efficiency.
• Identify and implement strategies to improve operational efficiencies and reduce expenses.
• Interact with guests as needed to gather feedback and address special requests or dietary needs.
• Support the creation of memorable dining experiences through exceptional culinary offerings.

Qualifications :

• Minimum of 5 years of experience in a similar role with at least 3 years in a luxury or fivestar hotel environment.
• Proficiency in international cuisine with a focus on fine dining standards.
• Strong leadership and interpersonal skills with the ability to motivate and manage a diverse team.
• Excellent organizational skills with attention to detail and quality.
• Strong knowledge of food safety sanitation and kitchen equipment.
• Creativity and passion for culinary arts.
• Exceptional time management and multitasking abilities.
• Ability to work effectively under pressure and handle highvolume service.
• Strong communication skills both verbal and written.

Remote Work :

No

Employment Type :

Fulltime