Barista - Club Lounge
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
The Position
To provide prompt and courteous F&B service to the Hotels guests.
KEY ROLES & RESPONSIBILITIES
- Welcoming customers informing them about specials or new items answering questions and accepting orders and payments.
- Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment accessories and supplies; preparing and serving a variety of coffee drinks along with pastries.
- Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
- Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks such as espresso caffe latte and cappuccino.
- Generates revenues by attracting new customers; defining new and expanded services and products.
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies pastries and cookies for coffee bar.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
- Maintains safe and healthy work environment by following organization standards and sanitation regulations.
- Improves quality results by studying evaluating and redesigning processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
- Learning about brewing methods beverage blends food preparation and presentation techniques to improve food quality.
- Maintain a clean dining area sanitizing tables and chairs and sweeping crumbs off of the floor
- Adhering to all food safety regulations and quality controls.
PERSONAL ATTRIBUTES
- Average reading writing and oral proficiency in the English language
- Must be well presented and professionally groomed at all times
- Able to account and handle cash effectively and efficiently
- Good communication and customer contact skills; good problem resolution skills
- Basic F&B product knowledge
- Team player with strong interpersonal skills and attention to detail
Qualifications :
QUALIFICATIONS
- Secondary school education
EXPERIENCE
- Minimum 2 years food and beverage experience with detailed bar knowledge
- Previous public contact and/or cashiering experience
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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