Waiter Cashier chef

Roles & Responsibilities Waiter: Greet and seat guests, present menus, and offer recommendations based on their preferences. Take food and drink orders accurately and promptly. Serve meals and beverages in a timely manner, ensuring a high level of customer satisfaction. Address and resolve any customer inquiries or concerns with professionalism. Maintain cleanliness and organization of the dining area. Cashier: Handle cash and card transactions accurately and efficiently. Process orders and manage the point-of-sale system. Provide friendly and accurate service to customers.