Bartender
Posted on :
11-08-2024
Employer Active
1 Vacancy
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Job Description
- o assume responsibility for the smooth running of the Bar, ensuring the complete set up of the bar before and breakdown after service.
- To focus on guest satisfaction and engage and interact with guests.
- To have good working knowledge of all items, including wines, Champagnes, cocktails, beverages and bar food in the Bar and to be able to make appropriate recommendations.
- To have full responsibility for the correct input of all information into the Micros system ensuring that all special requests are clearly communicated to the relevant parties.
- To ensure that drinks served to guests are recorded correctly, with the name of the reservation used on the check.
- Responsible for the safe delivery of all beverage and food to the guest ensuring that all guests’ needs are catered for at all times.
- Responsible for the upkeep of standards of service at all times including all items used during service.
- To have the ability to handle all payment methods correctly. All cash collected during service to be handed to the appropriate person at the end of the shift.
- To comply with Health and Safety legislation, reporting any accidents and acting responsibly in cases of emergency, attending the appropriate fire safety or hygiene training courses when necessary.
- To participate in training programmes, attend service meetings and to be open and receptive in embracing and implementing new concepts.
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
- Complete all sidework and cleaning duties as described in the Standard Operating Procedures.
- Have full knowledge of entire menu, as well as daily specials, desserts, etc.
- Provide attentive service, focusing on guests needs.
- Receive payment for food and beverage provided and provide change and receipt to guests.
- Keep an accurate record of all checks and balances to be presented in a daily report including cash deposits.
- Make coffee, espresso and tea.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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