Food Beverage Supervisor
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Job Description
He/She must have a minimum of 5 years’ experience in a managerial role in a luxury resort or five-star hotels in a large and high-volume capacity F&B operations. Have strong management and leadership skills in leading a team, dedicated and passionate in driving quality service. Should have proven track record in F&B management at resort level. Excellent spoken and written English is a must, and additional European language will be highly regarded in this role. Has the ability to work in a multicultural and challenging working environment, European / Middle East/GCC experience is a plus.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
