Barista

RESPONSABILITIES:• Take coffee orders from guests and the F&B service team.• Prepare and serve coffees consistently with the hotel standard drink recipe. • Present drinks menu, make specific recommendation and answer question about beverages.• Assist in other beverage orders and preparation as required. • Prepare different kind of latte art for coffees with creativity and style.• Conduct coffee trainings for the F&B team as required.• Maintain glasses and other items in attractive and functional manner to support efficient drink preparation and promotional suggestion.• Responsible for restocking and replenishment of bar inventory and supplies. • Clear and reset tables as required. • Record drinks order accurately. • Assist in creating and implementing standard coffee recipes for the outlets. QUALIFICATIONS: • Experience: Minimum of 2 years of experience as Barista• Education: High School diploma. • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.• Technical Skills: Ability to understand guests' service needs; ability to access and input information into P.O.S. system; ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time. • Language: Required to speak, read and write English, with fluency in other languages preferred.